I was playing around in the kitchen one night and came up with this. We love it. It is fast and easy with lots of flavor. Serve with a good crusty French bread and a green salad.
Author: bayousong
This cheese dip has been in my family for a long time. Again, my sister got it from a friend. It's delicious and very simple!
Author: Chef 495452
Make and share this Stuffed Fish Fillets recipe from Food.com.
Author: Jen's Kitchen
The best BBQ shrimp I have eaten, serve with a green salad with orange segments, and lots of crusty french bread for dipping.
Author: Dbuoy
From Cooking Light December 2007. Don't let the mix of spices fool you, this one is a keeper. The smell and flavor is amazing. Definitely a restaurant quality dish. The spinach... I just found a new favorite...
Author: Larawithoutau
This is a delicious recipe that I found at Cook's Country. You may never want to go back to your regular deviled eggs after you have tried these - just delicious!! Be sure to use brined horseradish instead...
Author: Chef mariajane
Modified ever so slightly from: http://nomnompaleo.com/post/17812627326/the-healthy-gluten-free-lifes-dutch-oven-pork
Author: Coraniaid
This apetizer is so popular that I now make it for nearly every party, as do many of my friends. The recipe is from the New Basics Cookbook and is positively delicious (and easy!).
Author: Kim in Walnut Creek
Do you remember Chi-Chi's Restaurant? It was a wonderful Mexican Restaurant that gave up their USA chain in 2004. There are still two of their restaurants in Europe, one in Belgium and one in Luxemburg....
Author: Grannydragon
You may prepare whole fish or fillets this way. From "The German Cookbook" by Mimi Sheraton. Posted for ZWT 6. Variations: -Fish can also be fried in hot corn oil or vegetable shortening. If you decide...
Author: kellychris
This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.
Author: CJAY8248
Make and share this Garlic Herb Butter recipe from Food.com.
Author: Noni Suzanne
Make and share this Mediterranean Chicken recipe from Food.com.
Author: Ck2plz
What makes this recipe different is the softened butter that is added to the yolk mixture. It adds a nice depth and richness to the eggs. This recipe is a Julia Child original.
Author: lisar
These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time.
Author: Tebo3759
Make and share this Nancy Drew Aunt Eloise's Graded Coleslaw recipe from Food.com.
Author: Codychop
From Cooking Light magazine July 2006. The outdoor goes upscale at the Kachemak Bay Wilderness Lodge, where this is served with grilled vegetables.
Author: Bren in LR
My mother gave me a superb Italian cookbook many, many years ago. It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks,...
Author: Tisme
Make and share this Irish Roasted Salmon recipe from Food.com.
Author: CountryLady
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: martin.gilly
Well, the first rule is NEVER boil eggs. They should be called Hard Cooked Eggs. Boiled eggs can be rubbery and hard to peel but this is a simple method I have used forever and I never have a problem with...
Author: Secret Agent
Time on High: Cooks on LOW Time on Low: 4 to 5 Hours This dish was inspired by a recent experience I had at a Mexican restaurant in the Phoenix, AZ area. I fell in love with a cheesy jalapeno dipping sauce...
Author: TW 96
Make and share this Grilled Cod in Peblano Lemon Butter recipe from Food.com.
Author: Jena Lewis
This sauce is really good with chicken or pork tenderloin. I like to pan fry the pork medallions just until browned on both sides, remove them from the pan, make the sauce, and then add the pork to the...
Author: DeeDee
I found this recipe years ago in a "Farm Journal's Best Ever Book". Every time I serve it, I get compliments! Quick, simple and most ingredients are on hand.
Author: BakinBaby
My fiance made this for me once to eat with our tostitos and it is SO good. I never want to buy another dip again.
Author: ArtsyBakingGeek
A super marinated spicy baked shrimp dish. Easy to make and so delicious! Kick it up further by adding more tabasco and red pepper flakes to your taste.
Author: Marie
I love the taste of this and I hope you do. You could add in some cayenne pepper or some hot sauce to help give this dip a kick. Or try to add in some other things like cut up olives, chives, chopped peppers,...
Author: Meowmix318
Wow. Combinations of my favorites--lime, cilantro, and salmon. This was so easy to make, and I loved it. Next time I'd use butter instead of olive oil (personal preference). Recipe courtesy of rasamalaysia.com....
Author: AmyZoe
I have my Mom to thank for this recipe, and it works like a charm to remove stains from clothes. I haven't yet found a stain that this won't remove, and it's safe for colours. As a mother of 2 young kids,...
Author: Bin Maks
When the garden is producing more than I can eat... I turn to this sauce. Usually there are other things from the garden that are outnumbering me. So I throw them in too. The eggplant is a good addition...
Author: DriveThruDodger
Adapted from 30 Day Gourmet. This is a popular dip at our weekly football game gatherings across the street. When made with cheddar cheese per the original recipe, the fat from the cheese tends to "pool",...
Author: Sweet Diva MJ
Similar to what Ruth's Chris Steak House servers as one of their appetizers. I serve it on garlic mashed potatoes or regular mashed potatoes and it's always a hit.
Author: s1oliver
Valerie Bertinelli's recipe. I found this in April 2010 Good Housekeeping magazine. It just looked to simple to be good but boy, was I wrong. Not only is it simple, but it's delicious. I got tired of those...
Author: Chef Cameo
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just...
Author: ND_Dawn
I got this recipe when we visited New Orleans nearly 10 years ago. We had this dish at a restaurant called Pascal's Manale. The next day I bought a cookbook there in New Orleans so I could recreate this...
Author: Donna S.
A re cipe I came up with when faced with a glut of fish we'd caught and some local green prawns. We ate this over rice.
Author: JustJanS
This appetizer recipe makes one whole egg per serving. For traditional deviled eggs, simply cut in half, from Recipe.com
Author: Gagoo
I enjoy this easy recipe from Pol Martin's Easy Cooking For Today cookbook. For me, it's a burger for the adults. It's even delicious without hamburger buns. Pol, a premier Canadian chef, recommends serving...
Author: mersaydees